KNIFE, PISAU

Strong and robust the Tramontina Knife Line faces any challenge. Carbon steel blades and wooden handles make this product stronger and more durable.

Main Functions and Benefits
Heat-resistant treated, high-quality carbon steel blades provide greater hardness, more powerful cutting, and a durable edge. Wooden handle.

More Details...

Boning Knife - This professional-grade cook's knife is indispensable in the kitchen as it is perfectly designed to remove bones in poultry, meat, and fish
Sharp, Curved Blade - The sharp, hand-honed edge will help professional and home chefs alike perform various cutting tasks, the curved blade is good for poultry and fish